Ice is a key ingredient. But here are some tips to ensure you get it right.
Category: cocktails at home
Brightly coloured Martinis
I developed these brightly coloured Martinis inspired by the cocktails of the 80s.
How to plan a cocktail menu
Some tips and advice on how to put together a cocktail menu to suit the season and your audience.
Hugo Spritz
The Hugo Spritz appears to be the cocktail everyone is talking about at the moment. Let me explain why.
Plymouth gin and the story of the friar
Did you know that there is a little picture of a friar on the reverse of a Plymouth gin bottle? Here’s the story.
How do I come up with names for new cocktails?
How do you come up with names for new cocktails that you create is a question I get asked. There are generally two ways I do it. This is how.
Be careful with your alcohol consumption
Enjoy alcohol responsibly. Here are some tips and advice on enjoying it sensibly.
Vermouth – back in fashion for cocktail making
Vermouth is a key cocktail ingredient and as such is the 6th of my liqueur types. You need some to make both classic and modern cocktails.
Herbal liqueurs
Herbal liqueurs have a lot to offer cocktail making with a range of styles and colours. From delicate St. Germain elderflower to powerful Chartreuse.
Non-alcoholic spirits and liqueurs collection
I’ve been building a collection of non-alcoholic spirits and liqueurs. Here’s why.
Cream liqueurs
The smallest part of my collection. Only 2 bottles needed for creamy cocktails. Baileys and Advocaat are classics though.
Some products are older than you!
Some of the oldest products in my cocktail collection are possibly older than you!