This yellow cocktail with a dark chocolate base looks the part for Easter and it tastes fantastic too.
Category: Cocktail recipes
Rhubarb Martini
Rhubarb Martini is a classy type of martini with it’s unusual and very English base flavour.
10 years of the blog
A self-indulgent look back at the first 10 years of this cocktail blog.
Jam Doughnut
Jam Doughnut is a sweet cocktail created to mirror the experience of eating a jam doughnut.
You need these 5 standbys
These 5 standbys are essential for a range of cocktails. And they’re all inexpensive. Make sure you’ve got them to hand.
Creating new cocktails – a legacy
Creating new cocktails is part of the fun of mixology. Twists on classics and more.
Hot coffee works best in your Espresso Martini – surprising tip
Some tips on how to make a great espresso martini. Hot coffee I find works great & there are a couple of twists on the ingredients list too.
Should I freepour or measure?
Should I freepour or measure the ingredients in my cocktail? It kinda depends on what cocktail you’re making.
How much should I pay for a bottle of vodka?
How much should you pay for a bottle of vodka to use in your cocktails? This is a question I’ve been asked many times.
My frustration with the Martini brand
My frustration with the Martini brand is that they launch new products in the UK and then don’t support them. Surprise, surprise the newest 2 have now been dropped. It’s a problem!
Long Tall Sally
A great champagne cocktail with 4 ingredients. Make it in batches and it’s worth the effort.
Citrus Negroni
The Citrus Negroni is a great, modern twist on the 3 ingredient classic.