Monin syrups are a must for mixologists

Monin syrups with their extensive range of flavours are an essential for any mixologist. They open up a world of flavour possibilities in flavour combinations.

Infusions are the way forward for cocktails

Infusions are a great way of creating new cocktails and cocktail flavours. Having bought an infuser, I now have the opportunity to add a range of herbs, spices and other flavourings to base spirits and liqueurs.

Make your own cocktails at home

Making cocktails at home is a lot of fun and can add a really interesting talking point to your dinner party at home, girls night in – whatever.

Chase vodkas – premium and English

Chase was, and still is one of the vanguard of small British distillers who created the new artisanal wave of distilleries. With Chase making potato based vodka in Herefordshire and Sipsmith distilling gin in London, many, many others have followed.

Do you refrigerate your vermouth?

Do you refrigerate your dry / white vermouth? I never have in the past And yet experts suggest that we should. To keep it fresh. Use it quickly too. And it stands to reason doesn’t it? It’s a white wine with added ingredients in isn’t it?

Sweet vermouths compared

A taste test comparing 4 very different red vermouths. This is a staple ingredient in classic cocktails and yet you wouldn’t normally sip them on their own. So a great opportunity to try them in turn – hopefully to make better, more informed cocktail choices. That’s the theory at least.

Where are the English vermouth distillers?

Vermouths are a key part of cocktail making, particularly old-fashioned prohibition era cocktails. And as English sparkling wine is on a roll at the moment, vermouths which are wine-based anyway are ripe, for development by English winemakers. There are a host of new vermouths hitting the market at the moment, but few are English. Time for this to change.

Not real cocktails

Cocktails that aren’t real cocktails. There is some kidology in the world of mixology. These are some cocktails that masquerade under fancy-sounding cocktail names, but in fact are just a spirit and mix. Nothing wrong with a spirit and mix, but nevertheless these aren’t cocktails. Not in my book at least.