new cocktails Archives - middleenglandmixologist

1919 Sour

The 1919 Sour is a cocktail I discovered while staying away. Aperol based but low alcohol with full taste and a great look.

How do you come up with names for new cocktails that you create is a question I get asked. There are generally two ways I do it. This is how.

Let me tell you how I do it. Create great new cocktails. It’s the fun part of mixology.

Black Mexicana #2 is a modern take on a Black Russian. Better too with more depth and complexity.

Try this new gooseberry martini. Traditional combination of gin & vermouth plus the addition of elderflower. Summer in a glass.

Pineapple juice is a great ingredient in cocktails. And it’s not just about the flavour but texture too.

This yellow cocktail with a dark chocolate base looks the part for Easter and it tastes fantastic too.

Rhubarb Martini is a classy type of martini with it’s unusual and very English base flavour.

Jam Doughnut is a sweet cocktail created to mirror the experience of eating a jam doughnut.

Creating new cocktails is part of the fun of mixology. Twists on classics and more.

Cardamartini is an exotic twist on the classic martini. Featuring cardamom. Try it.

This is a full on flavour cocktail based around sweet PX sherry and smoky Scotch malt.